Nutrition Services
Ingredient Evaluation
Before an ingredient enters your formulation, it should be judged on more than its price. We evaluate it on the factors that decide its real value to your feed mill.
What we evaluate
- Specification: assay, moisture, contaminants and physical form.
- Nutritional value in your formulation, not only on paper.
- Quality and batch-to-batch consistency, from certificates of analysis.
- Supplier reliability and documentation.
- Landed cost in your market.
- The impact on your formulation and cost per tonne of feed.
Discuss this with a nutritionist
Send us your question and, if you wish, your formulation or certificate of analysis. We reply with technical and commercial input.